DeClerck Dubbel 364
Belgian Dubbel
Type: All Grain Date: 8/1/2014
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 260.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 255.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 89.2 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 60.6 %
6.00 kg Munich Malt - 10L (10.0 SRM) Grain 2 9.1 %
5.00 kg Aromatic Malt (26.0 SRM) Grain 3 7.6 %
3.00 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 4.5 %
3.00 kg Special B Malt (180.0 SRM) Grain 5 4.5 %
7.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 6 10.6 %
2.00 kg Candi Sugar, Clear (0.5 SRM) Sugar 7 3.0 %
250.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 8 20.5 IBUs
1.0 pkg Abbey IV Ale Yeast (White Labs #WLP540) [50.28 ml] Yeast 9 -
1.0 pkg Belgian Style Ale Yeast Blend (White Labs #WLP575) [35.49 ml] Yeast 10 -
1.0 pkg Bourbon Yeast (Whtie Labs #WLP070) Yeast 11 -
1.0 pkg Flemish Ale Yeast Blend (White Labs #WLP665) Yeast 12 -

Beer Profile
Est Original Gravity: 17.256 Plato Measured Original Gravity: 17.500 Plato
Est Final Gravity: 2.382 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 8.2 % Actual Alcohol by Vol: 8.3 %
Bitterness: 20.5 IBUs Calories: 687.1 kcal/l
Est Color: 18.7 SRM

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 66.00 kg
Sparge Water: 73.29 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 148.65 l of water at 70.6 C 64.4 C 75 min
Mash Out Add 95.14 l of water at 95.4 C 75.6 C 10 min
Sparge Step: Fly sparge with 73.29 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 7.2 C Age for: 5.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

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